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In today's fishery, many fishermen use a variety of liquid flavors to increase the aromatic properties of the feed mixtures. Adding liquid attractants with different taste and aromatic properties improves, enriches and increases the nutritional value of the self-made bait. To change the physical properties of feeding (stickiness) it is possible to vary the amount of water added, as well as to add a liquid flavored dissolved in water. Some fishermen moisturize and bring the liquid-flavored feed without adding water.




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